Eggplant Parmesan

Eggplant

Flour

Grated Parmesan cheese

Fresh Mozzarella cheese (the little balls work best)

Tuscan Tomato Sauce

Vegetable/Sunflower Oil for deep frying

Directions: Slice eggplant thinly. Lightly dust slices in flour and fry in oil until lightly browned. Place on paper towels to remove excess oil. Grease baking dish. Put a light coating of tomato sauce on bottom of baking dish. Layer eggplant, a few tablespoons of tomato sauce, parmesan cheese and mozzarella cheese. Need at least four layers. Try to make each layer equal. Be sparing with tomato sauce. Bake at 375 degrees for 30 minutes until well browned.

Comment: If freezing, freeze before baking. It can be put in the oven frozen.