French Toast

4-6 pieces bread  3 eggs

½ cup milk 1 tsp. vanilla

Touch cinnamon powdered sugar

Maple syrup

Directions:  Spray flat griddle with cooking spray.  Place the griddle over medium 

heat.

In a mixing bowl, combine the eggs, milk, vanilla, and cinnamon.  Stir together with 

a wire whisk.  Dip each piece of bread in the bowl and be sure to coat both sides with 

the batter.   Place the bread on the griddle.  Cook for about 3 minutes for the first 

side and 2 minutes for the second.  Each side will be golden brown when ready.  Top 

with powdered sugar and maple syrup. 

Comment:  This is Michael’s recipe!  The better the bread, the better the toast.

Zucchini Bread

3 eggs ~beaten

1 cup oil

2 cups sugar

2 cups zucchini, unpeeled & grated

2 cups flour

3 tsp. cinnamon ingredient

1 tsp. Baking powder

1 tsp. salt

2 tsp. baking soda

2 tsp. vanilla

1 cup chopped nuts (optional) 

Directions:  Mix together eggs, oil, sugar and zucchini.  Then add flour, baking 

powder, cinnamon, salt, baking soda, vanilla and nuts.  Bake in 2 greased loaf pans 

at 350 degrees for 35 minutes.  

Comment:  Very moist.