Shrimp Won Tons

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1package Won Tons. 40 whole shrimp

4 oz. cream cheese 1/3 cup chopped onion

2 tsp. Worcestershire sauce

2 cups shredded mozzarella cheese

Old Bay seasoning

4 T. butter, melted

Directions:  Set aside 24 whole cooked shrimp.  Melt butter.  Brush both sides of 

won ton with melted butter.  Press into greased mini-muffin pan.  Bake at 350 

degrees until golden brown, about 5-7 minutes.

Chop remaining shrimp.   Combine cream cheese, chopped onions, Worcestershire, 

Mozzarella and chopped shrimp.  Sprinkle with Old Bay seasoning to taste.  When 

combined, it resembles a cheese ball.

Fill baked wontons with cream filling.  Place one whole shrimp on top.  Again, 

sprinkle lightly with Old Bay seasoning.  Return to oven and bake until filling is 

bubbly, about 10-12 minutes.  Makes 24 appetizers.

Comment:  A party favorite!

Vegetable Pizza

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Two 8 oz. pkg. cream cheese

1 cup mayonnaise

Two 8 oz. pkg. Crescent rolls

4 oz. Ranch dressing mix

Raw vegetables of your choice

Shredded cheddar cheese

Directions:  Place Crescent rolls on greased cookie sheet.  Press edges together.  

Bake at 375 degrees for 8-10 minutes.  Cool.

Cream together cream cheese, mayonnaise, and ranch dressing mix. Spread the 

cream cheese mixture over the cooled dough.  Garnish with raw vegetables. Top with 

shredded cheddar cheese.

Comment:

Chex Muddy Buddies

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9 cups Chex cereal, any kind or combination

1 cup chocolate chips

¼ cup butter

½ cup peanut butter

1 tsp. vanilla

1 ½ cups powdered sugar

Directions:  Measure cereal into large bowl; set aside.  Microwave chocolate chips, 

butter, and peanut butter until smooth mixture.  Stir in vanilla.  Pour chocolate 

mixture over cereal in bowl, stirring until evenly coated.   Pour into 2 gallon bag; add 

powdered sugar.  Shake until coated.

Comment: