2 cans Chick Peas (garbanzo beans)
1 cup Tahini Touch salt
½ cup peanut butter 4 cloves garlic
Touch lemon juice
Directions: Put ingredients in a food processor and blend.
Comment: The peanut butter is a bit overwhelming for some, so may want to tone
back or eliminate.
For roasted red pepper hummus, add 1 jar (12 oz.) roasted red peppers, drained and
½ tsp. ground red pepper.
16 oz. can sauerkraut
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
8-10 slices corn beef, shredded (2 pkgs. Buddig)
½ cup mayonnaise
Directions: Drain sauerkraut. Mix together all ingredients. Place in greased
casserole dish. Bake at 350 degrees for 15-20 minutes. Serve on Rye rounds..
Comment: Sauerkraut Dip? Really? Nancy says its great!.
12 ounces marinated artichoke hearts, drained and chopped
10-ounce package of frozen chopped spinach, thawed and
drained (squeeze out excess liquid)
1 clove garlic, pressed or 2 tsp. minced
1 cup sour cream
1 cup mayonnaise (Hellmans)
1 cup Parmesan cheese, grated
1 cup Mozzarella or Monterey Jack cheese, shredded
8 ounces cream cheese, room temperature
Directions: Blend soft cream cheese, parmesan, mozzarella and sour cream. Fold in mayo
(don’t use a mixer or blender with mayo). Add in artichoke and spinach. Use a fork to separate
the spinach. Add garlic to taste. Mix well. Place in greased oven-safe dish. Sprinkle with
parmesan cheese.
Bake at 325 degrees for 45 to 60 minutes. Best served hot/warm.
Comment: The dip gets stiffer as it sets. To be creamier, use more cream cheese or sour cream.
Add as much garlic as you like.
6 ½ oz. lobster meat
1/3 cup sherry
¼ cup butter
3 T. flour
3 cups milk (at least 2%)
1 tsp. steak sauce
Dash seasoned salt
Dash salt
Dash pepper
Directions: Separate meat into small pieces, put in bowl and cover with sherry. Let
stand for 20 minutes. In top part of double boiler, over simmering water, melt butter.
Blend in flour. Gradually add milk and cook, stirring until thick. Season with steak
sauce, seasoned salt, salt, and pepper. Add soaked lobster with sherry. Simmer
covered for 10 minutes.
Comment:
1 ½ cups flour 2 cups milk
2 eggs 1 tsp. Italian seasoning
1 lb. Muenster cheese, cubed
1 pkg. sliced pepperoni 8 oz., chopped
Directions: Preheat oven to 350 degrees. Coat 9”x13” baking dish with nonstick
cooking spray. Combine all ingredients in a large bowl. Pour into baking dish.
Bake 25-35 minutes until top is golden. Cool slightly then cut into squares
Comment: Serve with marinara sauce.
Site content developed by the Romer-Sensky's, to be used for delicious purposes only.
